Chef Grey, private chef in South Florida. The art of gastronomy.

Private Chef
South Florida

Scroll to reserve

Reserve

Set the table

Tell Chef Grey about your occasion. Every request is reviewed personally, and your date is held once she confirms.

  1. InquireShare your date and occasion below.
  2. ConsultChef Grey replies to learn about your table.
  3. ComposeYou receive a menu and proposal made for you.
  4. SavorShe arrives, cooks, serves and leaves it spotless.

The Philosophy

A new way of nourishing. A concept of life.

Uma nova maneira de alimentar, um conceito de vida.

A golden pastry crowned with honeycomb, toasted nuts and white flowers

Chef Grey brings the precision of a fine-dining kitchen to wherever you gather, with ingredients chosen the way she chooses for her own family. Her rule is simple: the ingredient comes first.

Ingredients
Whole ingredients, fresh herbs and honest fats. Nothing artificial, nothing hidden.
Craft
Serious technique and considered plating, served with the warmth of a Brazilian home.
Hospitality
Every detail is handled quietly, so you can stay at the table with your guests.

Services

Three ways to the table

01

Private Dining

An evening that belongs only to you.

A multi-course menu composed around your guests and your occasion, then cooked and plated in your home, villa or yacht. You host. Chef Grey handles everything else.

  • Bespoke menu design
  • Market sourcing and preparation
  • Plated service at your table
  • Kitchen left immaculate
Inquire about Private Dining
A chef in a red jacket flambéing a pan, with flames rising over the stove

02

Personal Chef

Your kitchen, run by a chef.

Weekly or residential cooking for households, families and long stays. Your preferences are learned, then anticipated, so every meal feels effortless at home or on your travels.

  • Weekly or residential schedules
  • Family-style or plated meals
  • Provisioning and pantry care
  • Travel on request
Inquire about Personal Chef
Beef breakfast skillet with baked eggs, ghee and aged parmesan

03

Events & Celebrations

Intimate gatherings, remarkable tables.

Birthdays, anniversaries, intimate weddings and brand dinners. From grazing boards and passed canapés to a full seated service, each menu is designed for the moment you are marking.

  • Seated dinners
  • Canapés and grazing tables
  • Dessert and pastry centerpieces
  • Coordination with your planner
Inquire about Events
A shell-shaped plate of prosciutto, soft cheese, pecans, berries and basil

Dietary Preferences

Every guest, every preference

Chef Grey caters to all preferences. Share yours when you inquire, and she will confirm the details and build the menu around them.

Please tell us about any severe allergies so we can discuss kitchen precautions.

Traditions
Kosher-style, Halal-style, Jain
Plant-forward
Vegan, Vegetarian, Pescatarian, Flexitarian, Raw
Free from
Gluten-free, Dairy-free, Lactose-free, Nut-free, Peanut-free, Shellfish-free, Fish-free, Egg-free, Soy-free, Sesame-free, Corn-free, Sugar-free, Alcohol-free
Lifestyle
Keto, Low-carb, High-protein, Paleo, Whole30, Carnivore, Mediterranean
Health-minded
Diabetic-friendly, Low-sodium, Low-FODMAP, Heart-healthy, Anti-inflammatory, Pregnancy-friendly
For the family
Kid-friendly menus, Picky eaters, Soft and easy-to-eat dishes
Orange chicken in a dark bowl
Orange ChickenWith cauliflower fried rice
Green detox shot surrounded by lemon, celery, apple, mint and ginger
Detox ShotWake up your glow
Grilled shrimp and bacon salad with egg and avocado
Grilled Shrimp & Bacon SaladSmoky, creamy, satisfying
Beef breakfast skillet with baked eggs
Beef Breakfast SkilletBaked eggs, ghee, aged parmesan
Energy beet shot with beetroot, orange and ginger
Energy Beet ShotBeetroot, orange, ginger

The Chef

Chef Grey in her black chef's jacket

Grey

A personal chef in South Florida with Brazilian roots, Grey cooks with serious technique, an obsession with great ingredients and an appetite for flavors from around the world.

Her table is equal parts indulgence and intention. Gourmet pastry and honeycomb sit comfortably beside the high-protein, low-carb cooking she shares every day with the people who follow her recipes.